Flatbreads/flatbread pizzas

1. 1

   Sift flour into a medium sizef bowl

2. 2

   Add salt and yeast to flour

3. 3

   Create a well in the centre of flour.

4. 4

   Pour in water and oil

5. 5

   Mix well

6. 6

   Continue adding flour to mix until dough is no longer sticky

7. 7

   On a lightly floured surface knead the dough for five minutes

8. 8

   Return dough to bowl and cover and leave somewhere warm for approximately 1 hour

9. 9

   Preheat oven to 220F Centigrade

10. 10

    Knead the dough once more for a further five minutes.

11. 11

    Dough can be wrapped and frozen for future

12. 12

    With a rolling pin roll the dough such that it is long and thin

13. 13

    If making plain flatbreads bake in oven for three minutes turning once

14. 14

    If making pizzas add tomato sauce made from passata, basil, oregano, black pepper, salt and a pinch of sugar

15. 15

    Add toppings of choice and bake for 3-5 minutes

16. 16

    Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.