Twice Baked Potatoes

Name: Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes; 2 tablespoons milk; 1/2 - 1 cup sour cream; 4 tablespoons butter; salt; pepper; onion salt; garlic powder; paprika (optional); 1 cup shredded cheddar cheese

Eats Now Editorial Team · 320 kcal · General

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Twice Baked Potatoes – a delicious recipe with potatoes, milk, sour cream, butter, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 large potatoes
2 tablespoons milk
1/2 - 1 cup sour cream
4 tablespoons butter
salt
pepper
onion salt
garlic powder
paprika (optional)
1 cup shredded cheddar cheese

1
Wash, pierce and then bake potatoes at 400u00b0F for 1 hour.
2
Take out of oven and cut lengthwise, in half.
3
Spoon out meat of potato and put in bowl along with sour cream, butter and seasonings.
4
Mix until all lumps are gone.
5
Spoon back into potato skins and top with cheese.
6
Place back in oven for another 20 minutes.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 large potatoes, 2 tablespoons milk, 1/2 - 1 cup sour cream, 4 tablespoons butter, and more.

Yes, Twice Baked Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
320 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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