Lemon Balsamic Green Beans

1. 1

   Heat oil in a large saucepan over high heat.

2. 2

   Chop onion into thin strips and add them to the pan. Add half the garlic, salt, and pepper, and saute until onions barely begin to brown.

3. 3

   Cut ends off green beans if fresh, and add them to the pan. Mix in remaining garlic. Juice 1/4 of a lemon into the pan and add 2 tbls of balsamic vinegar and i tsp of butter.

4. 4

   Sample a green bean, and add remaining lemon, salt and pepper to taste.

5. 5

   Before green beans are fully cooked, toss in desired amount of sliced almonds. Warm a little longer, and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.