Roasted Rice With Green Tea

1. 1

   Heat skillet till it's hot.

2. 2

   Wash the rice grains (doesn't matter if they're short, medium or long grains) and pat dry.

3. 3

   Pan fry the rice in the hot skillet till golden brown. No need water or oil.

4. 4

   In a teapot, put in roasted rice, green tea and boiling water.

5. 5

   Let it sit for a couple of minutes before serving.

6. 6

   You can change the amount of the ingredients according to your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.