Flatbread with Onions and Mustard Seeds

1. 1

   Place dough in large bowl.

2. 2

   Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.

3. 3

   Preheat oven to 450F.

4. 4

   Heat 2 tablespoons oil in large nonstick skillet over medium heat.

5. 5

   Add onions and garlic and saute until brown and tender, about 10 minutes.

6. 6

   Add mustard, mustard seeds and thyme and stir 1 minute.

7. 7

   Cool.

8. 8

   Oil large baking sheet.

9. 9

   Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle.

10. 10

    Spread 1/3 cup onion mixture evenly over dough.

11. 11

    Starting at 1 short end, roll up dough jelly roll style.

12. 12

    Using rolling pin, roll out dough to 12x8-inch rectangle.

13. 13

    Transfer to prepared baking sheet.

14. 14

    Brush with remaining 1 tablespoon oil.

15. 15

    Sprinkle remaining onion mixture atop dough.

16. 16

    Bake bread until golden brown, about 20 minutes.

17. 17

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.