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1
Place dough in large bowl.
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2
Cover with towel and let rise in warm draft-free area until doubled, about 1 hour.
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3
Preheat oven to 450F.
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4
Heat 2 tablespoons oil in large nonstick skillet over medium heat.
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5
Add onions and garlic and saute until brown and tender, about 10 minutes.
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6
Add mustard, mustard seeds and thyme and stir 1 minute.
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7
Cool.
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8
Oil large baking sheet.
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9
Using rolling pin, roll out dough on floured surface to 14x5-inch rectangle.
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10
Spread 1/3 cup onion mixture evenly over dough.
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11
Starting at 1 short end, roll up dough jelly roll style.
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12
Using rolling pin, roll out dough to 12x8-inch rectangle.
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13
Transfer to prepared baking sheet.
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14
Brush with remaining 1 tablespoon oil.
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15
Sprinkle remaining onion mixture atop dough.
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16
Bake bread until golden brown, about 20 minutes.
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17
Serve warm or at room temperature.
