Baked Brussels Sprouts (Uberbackener Rosenkohl) Recipe

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   [Originally cultivated in Italy in Roman times, Brussels sprouts probably were grown as early as the 1200s in Belgium.

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   The Brussels sprouts we know today were first cultivated in large quantities during the 1580s in Belgium, drawing the name from which country's major city.

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   They became popular throughout Europe, and found their way into regular German cooking.

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   They were introduced into the U.S. in the 1800s.]

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   Clean and wash fresh Brussels sprouts.

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   Peel and dice onion.

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   Braise in butter or possibly margarine till yellow.

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   Add in stock and fresh or possibly frzn Brussels sprouts.

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   Cover and let simmer for 25 min (fresh Brussels sprouts) or possibly 15 min (frzn Brussels sprouts).

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    Whisk cream and corn starch.

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    Add in to Brussels sprouts.

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    Blend

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    In and bring to boil.

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    Remove from heat.

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    Grate cheese.

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    Put Brussels sprouts in a casserole dish and sprinkle with cheese.

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    Bake in preheated oven till golden brown.

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    Sprinkle with paprika and serve with meatballs and potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.