How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Banana Apricot Loaf?

You need 9 ingredients. The key ingredients include: 1 ¾ cups sifted flour, 2 ¼ teaspoons double-acting baking powder, ½ teaspoon salt, ⅛ cup vegetable oil, and more.

Is Low-Fat Banana Apricot Loaf suitable as general?

Yes, Low-Fat Banana Apricot Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Banana Apricot Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Banana Apricot Loaf Recipe

Name: Low-Fat Banana Apricot Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups sifted flour; 2 ¼ teaspoons double-acting baking powder; ½ teaspoon salt; ⅛ cup vegetable oil; ⅔ cup sugar; ¼ cup applesauce; 3 egg whites; 1 ¼ cups mashed bananas; ¼ cup chopped dried apricot

Low-Fat Banana Apricot Loaf – a delicious recipe with flour, double-acting baking powder, salt, vegetable oil, sugar, applesauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ¾ cups sifted flour
2 ¼ teaspoons double-acting baking powder
½ teaspoon salt
⅛ cup vegetable oil
⅔ cup sugar
¼ cup applesauce
3 egg whites
1 ¼ cups mashed bananas
¼ cup chopped dried apricot

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
571 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Mocha Butterballs Recipe
Almond and Chocolate Clusters
Potato Casserole
Dijon Buttermilk Dressing

Low-Fat Banana Apricot Loaf

How did you like this recipe?

Frequently Asked Questions