Taramosalata

1. 1

   Put the bread in a bowl and sprinkle with 1/4 cup water.

2. 2

   Let sit for 5 minutes, then squeeze out the excess water and put the bread in the bowl of a food processor, with the tarama, onion and lemon juice.

3. 3

   Pulse the tarama mixture until it begins to become smooth.

4. 4

   With motor running, add the olive oil in a slow stream and process until the mixture is very smooth.

5. 5

   The taramosalata should be the consistency of a velvety hummus.

6. 6

   Add enough water to loosen the mixture, if needed.

7. 7

   To serve, spoon the taramosalata in a wide shallow bowl and drizzle with olive oil.

8. 8

   Serve with toasted pita chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.