Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta  — Meat & Poultry recipe

Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta

Eats Now Editorial Team  · 465 kcal  · Meat & Poultry

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Bake this irresistible Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta at home. Made with chicken breasts, T cajun blackening rub…

This Flatbread With Cajun Hummus, Blackened Chicken, Poblano Salsa And Feta relies on simple, everyday ingredients such as chicken breasts, t cajun blackening rub, t canola oil and ball pizza dough. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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