Flapjacks Recipe – Eats Now

Name: Flapjacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups all-purpose flour; 3 tablespoons sugar; 2 teaspoons baking powder; 1/4 teaspoon fine salt; 1/8 teaspoon freshly ground nutmeg; 3 tablespoons unsalted butter, plus more as needed; 2 large eggs, room temperature; 1 1/4 cups milk, at room temperature; 1/2 teaspoon vanilla extract; Copyright 2001 Television Food Network, G.P. All rights reserved

Servings: persons

1 3/4 cups all-purpose flour
3 tablespoons sugar
2 teaspoons baking powder
1/4 teaspoon fine salt
1/8 teaspoon freshly ground nutmeg
3 tablespoons unsalted butter, plus more as needed
2 large eggs, room temperature
1 1/4 cups milk, at room temperature
1/2 teaspoon vanilla extract
Copyright 2001 Television Food Network, G.P. All rights reserved

1
In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg.
2
In another bowl, beat the eggs and then whisk in the milk and vanilla.
3
Melt the butter in a large cast-iron skillet or griddle over medium to medium-low heat.
4
Whisk the butter into the milk mixture, add to the flour mixture, and whisk until a thick batter is just formed.
5
Keeping the skillet at medium to medium low heat, ladle about 1/4 cup of the batter onto the skillet, to make a pancake.
6
Make one or two more pancakes, taking care to keep them evenly spaced apart.
7
Cook, until bubbles break the surface of the pancakes, and the undersides are golden brown, about 2 minutes.
8
Flip with a spatula and cook about 1 minute more on the second side.
9
Serve immediately or transfer to a platter and cover loosely with foil to keep warm.
10
Repeat with the remaining batter, adding more butter to the skillet as needed.

432

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 3 tablespoons sugar, 2 teaspoons baking powder, 1/4 teaspoon fine salt, and more.

Yes, Flapjacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flapjacks

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