Victoria Sandwich – a delicious recipe with margarine, caster sugar, flour, eggs, cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Preheat oven at 220C
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2
Grease two 7 inch sandwich tins with a little butter
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3
Mix the sugar and margarine together with a wooden spoon until light and fluffy
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4
In a separate bowl whisk the 2 eggs then beat this into the sugar/margarine mixture a little at a time
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5
Sift the flour into the mixture and fold in
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6
Divide the cake mixture evenly into the two sandwich tins and bake in the oven for 25 mins
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7
Leave to cool for a few mins then turn out onto a wire rack and leave to cool completely
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8
Whisk the cream with a little sugar
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9
Spread the jam onto one cake and cream on the other
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10
Carefully place one side on top of the other to create the sandwich
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11
Dust with a little icing sugar and tuck in!
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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