Angelina de Leon's Matzohs

1. 1

   Preheat oven to 400 degrees.

2. 2

   In large mixing bowl, combine flour and pepper.

3. 3

   Mix well.

4. 4

   Combine eggs, honey, olive oil and just enough water to make a very dry dough.

5. 5

   Mix well; do not overmix.

6. 6

   Divide into 12 equal portions, and shape into balls.

7. 7

   On lightly floured surface, roll each ball into a thin disk about 8 inches in diameter.

8. 8

   Pierce all over with fork.

9. 9

   Bake on cookie sheets for 10 minutes, or until matzohs are puffed and begin to brown.

10. 10

    Cool on racks.

* Per serving · 4 servings · Values may vary.

No additional tips available.