Easy Fudgy Chocolate Frosting

1. 1

   Place sugar, milk and butter in saucepan, bring to boil and boil vigorously few one minute.

2. 2

   Remove from heat; add chocolate chips and vanilla.

3. 3

   Stir vigorously till blended and pour while hot over 9 x 13 inches or 10 x 15 inches pan of cooled cake.

4. 4

   It is important that you boil it for exactly a minute -- too short or too long makes the icing turn out bad.

* Per serving · 4 servings · Values may vary.

No additional tips available.