Flank Steak With Tomatillo Salsa Verde

1. 1

   To prepare the flank steak mix all of the ingredients except the steak together in a large bowl.

2. 2

   Transfer the mixture to a plastic Ziploc bag and add the steak. Marinate in the fridge for at least 2 hours and up to 12 hours. I recommend marinating the meat for the maximum time, if possible, to really let the flavors set in.

3. 3

   Remove steak from the marinade and grill on medium/high heat for 4-6 minutes per side (for medium rare).

4. 4

   Allow the meat to sit for 5-7 minutes after removing from the grill to allow the juices to settle.

5. 5

   Slice against the grain and top with tomatillo salsa to serve.

6. 6

   Coarsely puree tomatillos, jalapeno, onion, garlic, water, salt and lime juice in a blender until relatively smooth (mixture will still be a little chunky).

7. 7

   Transfer mixture to a small saucepot and simmer, stirring occasionally for about 15 minutes. This allows the moisture released from the tomatillos to cook down.

8. 8

   Transfer mixture to a bowl and cool to room temperature or refrigerate to chill.

9. 9

   Stir in cilantro, cumin and lime juice and salt to taste.

* Per serving · 4 servings · Values may vary.