Flank Steak with Spicy Chimichurri Sauce

1. 1

   Let the flank steak sit out at room temperature for about 20 minutes.

2. 2

   Preheat grill to medium heat

3. 3

   In a blender or food processor, add parsley, garlic cloves, olive oil, red wine, chipotle in adobo, smoked paprika and red pepper flakes.

4. 4

   Process until blended.

5. 5

   Place flank steak on grill and cook each side for 5 minutes.

6. 6

   Take it off the grill and let it rest for 5 minutes.

7. 7

   Cut it thinly against the grain, sprinkle with more parsley if desired and serve with chimichurri sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.