Chicken Artichoke Dip Casserole Recipe

Name: Chicken Artichoke Dip Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups long grain white rice; 3 1/2 cups water; 1 tablespoon chicken bouillon granules or 2 chicken bouillon cubes; 1 (14 ounce) can artichoke hearts, packed in water, chopped; 3/4 cup light mayonnaise; 3/4 cup parmesan cheese; 1/2 teaspoon garlic powder; 10 ounces button mushrooms, sliced; 1/4 cup dry white wine; 1 tablespoon olive oil; 1 1/2 - 2 lbs boneless skinless chicken breasts, cubed; salt and pepper

Servings: persons

2 cups long grain white rice
3 1/2 cups water
1 tablespoon chicken bouillon granules or 2 chicken bouillon cubes
1 (14 ounce) can artichoke hearts, packed in water, chopped
3/4 cup light mayonnaise
3/4 cup parmesan cheese
1/2 teaspoon garlic powder
10 ounces button mushrooms, sliced
1/4 cup dry white wine
1 tablespoon olive oil
1 1/2 - 2 lbs boneless skinless chicken breasts, cubed
salt and pepper

1
Prepare a large casserole dish with non-stick cooking spray.
2
Dissolve the chicken bouillon in the water. Cook the rice in the chicken stock on the stove, or in a rice cooker. When rice is finished cooking, spoon into the casserole dish in an even layer.
3
In a medium skillet, saute the mushrooms in the olive oil. When mushrooms have softened, add the white wine, and continue to simmer for three to four minutes.
4
In a medium bowl, combine the chopped artichoke hearts, mayonnaise, parmesan cheese, garlic powder, and mushrooms (with the juices from the pan). Mix well.
5
Salt and pepper the cubed chicken breasts to taste. Layer the chicken on top of the rice in the casserole dish.
6
Spread the artichoke and mushroom mixture over the chicken.
7
Sprinkle additional parmesan cheese over the top, if desired.
8
Bake at 350 degrees for 30-40 minutes, or until chicken is cooked through, and the top becomes bubbly and golden brown.
9
Enjoy!

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups long grain white rice, 3 1/2 cups water, 1 tablespoon chicken bouillon granules or 2 chicken bouillon cubes, 1 (14 ounce) can artichoke hearts, packed in water, chopped, and more.

Yes, Chicken Artichoke Dip Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Dip Casserole

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