Akhrot Murgh (Indian Walnut Chicken) Recipe

Name: Akhrot Murgh (Indian Walnut Chicken)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup walnuts; 1 lb chicken; 1 tablespoon ginger paste; 1 tablespoon garlic paste; salt, to taste; 1 teaspoon ground cumin, divided use; 1/4 cup yogurt; 1 tablespoon oil; 1 medium onion, grated; 1 large tomatoes, pureed; 4 green chilies, chopped; 1 teaspoon ground coriander; 2 tablespoons cream; 1/4 teaspoon garam masala

Servings: persons

1/2 cup walnuts
1 lb chicken
1 tablespoon ginger paste
1 tablespoon garlic paste
salt, to taste
1 teaspoon ground cumin, divided use
1/4 cup yogurt
1 tablespoon oil
1 medium onion, grated
1 large tomatoes, pureed
4 green chilies, chopped
1 teaspoon ground coriander
2 tablespoons cream
1/4 teaspoon garam masala

1
Grind walnuts into a fine powder using a food processor.
2
Cut chicken into 1/2 inch pieces and place in a bowl.
3
Add ginger paste, garlic paste, salt, half teaspoon cumin and yogurt and mix well. Marinate the chicken for half an hour.
4
Heat oil in a pan, add onion and saute till lightly browned.
5
Add tomato puree, mix well and continue to saute till oil separates.
6
Add green chillies and continue to cook for two minutes.
7
Add ground coriander and remaining cumin, mix well and cook for one more minute.
8
Add the marinated chicken, mix well, cover and cook till done.
9
Add walnuts, simmer for two to three minutes. Add fresh cream and garam masala powder and mix well and simmer for two more minutes. Serve hot.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup walnuts, 1 lb chicken, 1 tablespoon ginger paste, 1 tablespoon garlic paste, and more.

Yes, Akhrot Murgh (Indian Walnut Chicken) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Akhrot Murgh (Indian Walnut Chicken)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions