Engine-Revving Chicken Wings

1. 1

   Stir together hot sauce and garlic salt until blended.

2. 2

   Pour over drummettes; cover and refrigerate at least 4 hours but no longer than 24 hours.

3. 3

   Heat oven to 450u00b0F. Melt butter in jelly roll pan, 15 1/2x10 1/2x1 inch, in oven.

4. 4

   Stir together Bisquick mix, onion salt and peppers.

5. 5

   Remove chicken from sauce; discard sauce. Coat chicken with Bisquick mixture. Place in single layer in pan.

6. 6

   Bake 25 minutes; turn and bake an additional 20 to 25 minutes or until chicken is golden brown and juice is no longer pink when centers of pieces are cut. Serve with dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.