Try this homemade Flank Steak With Radish Salsa recipe the whole family will love. Made with flank steak, Montreal steak seasoning and lime wedges. Easy…
This Flank Steak With Radish Salsa relies on simple, everyday ingredients such as (2-lb.) flank steak and montreal steak seasoning. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026