How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak With Radish Salsa?

You need 3 ingredients. The key ingredients include: 1 (2-lb.) flank steak, 1 tablespoon Montreal steak seasoning, Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices.

Is Flank Steak With Radish Salsa suitable as snacks & appetizers?

Yes, Flank Steak With Radish Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Flank Steak With Radish Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flank Steak With Radish Salsa Recipe

Name: Flank Steak With Radish Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2-lb.) flank steak; 1 tablespoon Montreal steak seasoning; Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

Flank Steak With Radish Salsa – a delicious recipe with flank steak, Montreal steak seasoning, lime wedges. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (2-lb.) flank steak
1 tablespoon Montreal steak seasoning
Garnishes: lime wedges, fresh cilantro sprigs, radish quarters, cucumber slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak With Radish Salsa

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