Easy Salsa Fresca Marinade

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   1. First things, first. Make sure any and all produce is washed and dried.

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   2. In a food processor, add onion and garlic. Process about 15 seconds, stop, scrape down, and process again.

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   3. Next, add tomatoes, lime juice, olive oil, cilantro, salt, honey, and chile flakes. Process 1-2 minutes, or until everything is thoroughly combined.

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   4. Like stated earlier, you can rub this over meat, veggies, tofu, or fish and allow to marinate a few hours, in the fridge. Once you're ready, you can either bake as is, or lightly brush off and grill away!

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   Save some and store for dipping later on!

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   Store in an airtight container in the fridge for up to 5 days. Also great spooned into black beans or brown rice, or eaten with freshly made tortilla chips!

* Per serving · 4 servings · Values may vary.

No additional tips available.