Flank Steak With Mashed Potatoes Recipe

Name: Flank Steak With Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red onion, halved and thinly sliced; 3 tablespoons lemon juice; 1 tablespoon sugar; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried thyme; 3/4 teaspoon salt, divided; 1/4 teaspoon black pepper; 1 teaspoon plus 1 tablespoon olive oil, divided; 1 pound flank steak; 1 pound baking potatoes, cut into 2-inch chunks; 1 pound fresh green beans

Servings: persons

1 red onion, halved and thinly sliced
3 tablespoons lemon juice
1 tablespoon sugar
1/2 teaspoon dried rosemary
1/2 teaspoon dried thyme
3/4 teaspoon salt, divided
1/4 teaspoon black pepper
1 teaspoon plus 1 tablespoon olive oil, divided
1 pound flank steak
1 pound baking potatoes, cut into 2-inch chunks
1 pound fresh green beans

1
Place red onion in a bowl of ice water; let stand 30 minutes. Drain. Return to bowl, add the lemon juice and sugar; set aside.
2
In small bowl combine rosemary, thyme, 1/2 teaspoon salt, and pepper; rub mixture and 1 teaspoon oil into steak. (Let stand while potatoes cook.) Place potatoes in a large saucepan; cover with cold water. Bring to boil, then reduce to simmer. Place a mesh colander or steamer over pan; add green beans, and cover. Cook 5 minutes.
3
Remove colander, and transfer beans to a plate to keep warm. Continue cooking potatoes until soft when pierced with a knife, about 15 minutes total. Drain, reserving 3/4 cup cooking water. Return potatoes to pan. Add remaining 1 tablespoon oil and 1/4 teaspoon salt, plus 1/2 cup cooking water; mash the potatoes, adding more reserved water, if necessary.
4
Meanwhile, heat broiler with rack 4 inches from heat; broil flank steak to medium-rare, about 3 minutes per side, depending on thickness. Let rest 5 minutes; slice across grain into 1/8-inch slices. Arrange on a dinner plate; serve with potatoes, pickled onion, and green beans.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red onion, halved and thinly sliced, 3 tablespoons lemon juice, 1 tablespoon sugar, 1/2 teaspoon dried rosemary, and more.

Yes, Flank Steak With Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Mashed Potatoes

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