Flank Steak With Cucumber-Pepperoncini Relish Recipe

Name: Flank Steak With Cucumber-Pepperoncini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb flank steak, trimmed; 1 tablespoon garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon black pepper; cooking spray; 1 tablespoon pepperoncini pepper juice; 1 tablespoon extra virgin olive oil; 1/2 teaspoon Dijon mustard; 1 pepperoncini pepper, chopped; 2 tablespoons fresh flat-leaf parsley, chopped; 2 tablespoons feta cheese, crumbled; 1/2 English cucumber, quarted lenghtwise & sliced (about 1 cup)

Servings: persons

1 lb flank steak, trimmed
1 tablespoon garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
cooking spray
1 tablespoon pepperoncini pepper juice
1 tablespoon extra virgin olive oil
1/2 teaspoon Dijon mustard
1 pepperoncini pepper, chopped
2 tablespoons fresh flat-leaf parsley, chopped
2 tablespoons feta cheese, crumbled
1/2 English cucumber, quarted lenghtwise & sliced (about 1 cup)

1
1. Preheat broiler.
2
2. Sprinkle both sides of flank steak evenly with garlic, salt, & 1/4 teaspoon black pepper. Place steak on a broiler pan coated with cooking spray; broil steak 5 minutes on each side or until desired degree of doneness. Place steak on a cutting board; cover and let stand 5 minutes. Uncover; cut steak diagonally across grain into thin slices.
3
3. Combine pepperoncini pickling liquid, olive oil, and mustard in a medium bowl, stirring well with a whisk. Add chopped pepperoncini pepper, parsley, cheese, and cucumber to oil mixture in bowl; toss well to combine. Serve steak with relish.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb flank steak, trimmed, 1 tablespoon garlic, minced, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Yes, Flank Steak With Cucumber-Pepperoncini Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak With Cucumber-Pepperoncini Relish

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