How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Piccata?

You need 9 ingredients. The key ingredients include: 3/4 pound pork tenderloin, 1/2 cup mayonnaise or salad dressing, 1/4 cup seasoned dry bread crumbs, 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated, and more.

Is Pork Piccata suitable as meat & poultry?

Yes, Pork Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Piccata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound pork tenderloin; 1/2 cup mayonnaise or salad dressing; 1/4 cup seasoned dry bread crumbs; 1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated; 1 tablespoon margarine; 1 each garlic cloves minced; 1 tablespoon milk; 1 tablespoon capers drained , optional; 1 teaspoon lemon juice

Pork Piccata – a delicious recipe with pork tenderloin, mayonnaise, bread crumbs, parmesan, margarine, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3/4 pound pork tenderloin
1/2 cup mayonnaise or salad dressing
1/4 cup seasoned dry bread crumbs
1 tablespoon parmesan, parmigiano-reggiano cheese, grated grated
1 tablespoon margarine
1 each garlic cloves minced
1 tablespoon milk
1 tablespoon capers drained , optional
1 teaspoon lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
466 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Piccata

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