Flank Steak With Creamy Chipotle Sauce #A1 Recipe

Name: Flank Steak With Creamy Chipotle Sauce #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pitted cherries; ¼ teaspoon butter, plus; 1 teaspoon butter, Reserved; ¼ cup dark chocolate (melting chocolate); 3 teaspoons goat cheese; 1 ¼ teaspoons A.1. Original Sauce; ¼ teaspoon ground dried chipotle pepper; 24 ounces flank steaks; ¼ teaspoon kosher salt; ¼ teaspoon ground black pepper; ½ teaspoon extra virgin olive oil (EVOO); ¼ cup sliced red onion

Servings: persons

1 cup pitted cherries
¼ teaspoon butter, plus
1 teaspoon butter, Reserved
¼ cup dark chocolate (melting chocolate)
3 teaspoons goat cheese
1 ¼ teaspoons A.1. Original Sauce
¼ teaspoon ground dried chipotle pepper
24 ounces flank steaks
¼ teaspoon kosher salt
¼ teaspoon ground black pepper
½ teaspoon extra virgin olive oil (EVOO)
¼ cup sliced red onion

1
Pit the cherries.
2
Add pitted cherries to a food processor and blend until it is liquid.
3
Strain the juice into a bowl.
4
In a small saucepan add the butter and melt over low heat.
5
Add the cherry sauce.
6
Add the chocolate and stir frequently until the chocolate has melted.
7
Add the goat cheese and continue stirring until everything has melted.
8
Add the A-1 Sauce and the chipotle pepper stir for 2 minutes and remove from heat.
9
In a skillet over medium heat, add 1 teaspoon of butter and 1/2 Teaspoon of EVOO.
10
When butter has melted and mixed with the EVOO add the steak salted side down.
11
Salt and pepper the side that is up.
12
Cook the steak 10-12 minutes depending on how thick your steak is and then
13
flip and cook another 10- 12 minutes.
14
Let steak rest on a cutting board for 5 minutes.
15
Put the sauce on low heat for 1-2 minutes, stirring frequently, until hot.
16
Slice the steak thin.
17
Add to plate and drizzle sauce and add the red onions.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pitted cherries, ¼ teaspoon butter, plus, 1 teaspoon butter, Reserved, ¼ cup dark chocolate (melting chocolate), and more.

Yes, Flank Steak With Creamy Chipotle Sauce #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Flank Steak With Creamy Chipotle Sauce #A1

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions