How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Curry Chicken With Cashews, Pineapple, & Tomatoes?

You need 11 ingredients. The key ingredients include: 1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes, 4 ounces red curry paste (I use 1 can of Maesri paste, use less if you want less spiciness), 1 1/2 tablespoons peanut oil, 1 (14 ounce) can coconut milk, and more.

Is Red Curry Chicken With Cashews, Pineapple, & Tomatoes suitable as meat & poultry?

Yes, Red Curry Chicken With Cashews, Pineapple, & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Red Curry Chicken With Cashews, Pineapple, & Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken With Cashews, Pineapple, & Tomato

Name: Red Curry Chicken With Cashews, Pineapple, & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes; 4 ounces red curry paste (I use 1 can of Maesri paste, use less if you want less spiciness); 1 1/2 tablespoons peanut oil; 1 (14 ounce) can coconut milk; 1 (14 ounce) can chicken broth (I use broth paste, and mix it in the coconut milk can with water); 1 -2 tablespoon fish sauce (depends how salty you like it); 1 -2 tablespoon brown sugar or 1 -2 tablespoon palm sugar; 1 cup unsalted cashews, divided; 1 cup grape tomatoes; 1 cup frozen pineapple chunks (or fresh, do NOT use canned); 1/4 cup sliced scallion

Try this homemade Red Curry Chicken With Cashews, Pineapple, & Tomatoes recipe the whole family will love. Made with boneless chicken, red curry, peanut…

This Red Curry Chicken With Cashews, Pineapple, & Tomatoes relies on simple, everyday ingredients such as peanut oil, (14 ounce) can coconut milk, unsalted cashews, divided and grape tomatoes. It comes together quickly and makes 4 servings, at about 318 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Red Curry Chicken With Cashews, Pineapple, & Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions