Red Curry Chicken With Cashews, Pineapple, & Tomatoes Recipe

Name: Red Curry Chicken With Cashews, Pineapple, & Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes; 4 ounces red curry paste (I use 1 can of Maesri paste, use less if you want less spiciness); 1 1/2 tablespoons peanut oil; 1 (14 ounce) can coconut milk; 1 (14 ounce) can chicken broth (I use broth paste, and mix it in the coconut milk can with water); 1 -2 tablespoon fish sauce (depends how salty you like it); 1 -2 tablespoon brown sugar or 1 -2 tablespoon palm sugar; 1 cup unsalted cashews, divided; 1 cup grape tomatoes; 1 cup frozen pineapple chunks (or fresh, do NOT use canned); 1/4 cup sliced scallion

Servings: persons

1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes
4 ounces red curry paste (I use 1 can of Maesri paste, use less if you want less spiciness)
1 1/2 tablespoons peanut oil
1 (14 ounce) can coconut milk
1 (14 ounce) can chicken broth (I use broth paste, and mix it in the coconut milk can with water)
1 -2 tablespoon fish sauce (depends how salty you like it)
1 -2 tablespoon brown sugar or 1 -2 tablespoon palm sugar
1 cup unsalted cashews, divided
1 cup grape tomatoes
1 cup frozen pineapple chunks (or fresh, do NOT use canned)
1/4 cup sliced scallion

1
Grind or chop (I use a food processor) 3/4 cup of the cashews into a coarse powder; set aside.
2
Heat heavy pan over med-high heat. Add peanut oil, chicken, and curry paste and stir-fry for a few minutes until chicken is no longer pink in center.
3
Stir in coconut milk, chicken broth, fish sauce, sugar, and the ground cashews - make sure no curry is still stuck to the bottom of the pan, or you'll have some burnt bits.
4
When it starts to bubble, reduce heat to low and add tomatoes and pineapple. Simmer for 5-10 minutes, then add scallions and remaining whole cashews just before serving.
5
I prefer serving this over brown rice; the nuttiness of the rice compliments the cashews nicely.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb boneless chicken, uncooked, cut into approximate 1 inch cubes, 4 ounces red curry paste (I use 1 can of Maesri paste, use less if you want less spiciness), 1 1/2 tablespoons peanut oil, 1 (14 ounce) can coconut milk, and more.

Yes, Red Curry Chicken With Cashews, Pineapple, & Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Curry Chicken With Cashews, Pineapple, & Tomatoes

How did you like this recipe?

Frequently Asked Questions