How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Barbecue Pulled Pork?

You need 6 ingredients. The key ingredients include: 2 -3 lbs lean boneless pork roast, 1 large walla walla onions or 1 large vidalia onion, sliced, 2 tablespoons Worcestershire sauce, 28 ounces barbecue sauce (Sweet Baby Ray's Original recommended), and more.

Is Crock Pot Barbecue Pulled Pork suitable as meat & poultry?

Yes, Crock Pot Barbecue Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Crock Pot Barbecue Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Barbecue Pulled Pork Recipe

Name: Crock Pot Barbecue Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs lean boneless pork roast; 1 large walla walla onions or 1 large vidalia onion, sliced; 2 tablespoons Worcestershire sauce; 28 ounces barbecue sauce (Sweet Baby Ray's Original recommended); 8 hamburger buns; water

Crock Pot Barbecue Pulled Pork – a delicious recipe with pork roast, walla walla onions, Worcestershire sauce, barbecue sauce, buns, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 -3 lbs lean boneless pork roast
1 large walla walla onions or 1 large vidalia onion, sliced
2 tablespoons Worcestershire sauce
28 ounces barbecue sauce (Sweet Baby Ray's Original recommended)
8 hamburger buns
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Meat & Poultry

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Crock Pot Barbecue Pulled Pork

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