Chicken With Fines Herbes Recipe

Name: Chicken With Fines Herbes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large chicken breasts, skinned, halved, and boned; 1/4 cup butter, softened; 1 tablespoon fresh parsley, chopped; 1/4 teaspoon fines herbes; 1/4 teaspoon dried oregano, crushed; 1/4 teaspoon dried marjoram, crushed; 2 ounces monterey jack cheese, cut into eight strips; 1 egg, beaten; 1 tablespoon water; 1/2 teaspoon vegetable oil; 1/4 cup all-purpose flour; 1/2 cup dry breadcrumbs, fine; 1/4 cup dry white wine; minced fresh parsley

Servings: persons

4 large chicken breasts, skinned, halved, and boned
1/4 cup butter, softened
1 tablespoon fresh parsley, chopped
1/4 teaspoon fines herbes
1/4 teaspoon dried oregano, crushed
1/4 teaspoon dried marjoram, crushed
2 ounces monterey jack cheese, cut into eight strips
1 egg, beaten
1 tablespoon water
1/2 teaspoon vegetable oil
1/4 cup all-purpose flour
1/2 cup dry breadcrumbs, fine
1/4 cup dry white wine
minced fresh parsley

1
["Wrap 1 pc chicken between 2 pieces of clear plastic wrap; Working from center to edge, pound with a meat mallet to 1/8"" thickness; remove plastic wrap, repeat with remaining chix, preheat oven to 350u00b0F.", "Combine butter, parsley, fines herbes, oregano& marjoram; using half of the mixture, reserving the other half; dot some on each chicken breast half; place a strip of cheese on each; fold in sides and roll up jelly-roll style; Press edges together to seal; in a med bowl combine egg, H2O, and oil; Roll chicken in flour to coat, dip into the egg mixture; roll in bread crumbs to coat.", "Place chicken, seam side down, in a lg baking dish; bake, uncovered, for 20 mins; Meanwhile, melt remaining herb mixture, add wine; After 20 minutes of baking, pour wine mixture over the rolls; bake for 20 minutes more or until chicken is tender (be careful not to overbake).", "Drain, reserving pan juices; serve chicken over hot cooked noodles; garnish with fresh parsley; pass reserved juices with chicken."]

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 large chicken breasts, skinned, halved, and boned, 1/4 cup butter, softened, 1 tablespoon fresh parsley, chopped, 1/4 teaspoon fines herbes, and more.

Yes, Chicken With Fines Herbes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken With Fines Herbes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions