Potato Soup

1. 1

   Cook the bacon pieces over medium heat in a medium skillet until crisp.

2. 2

   Transfer bacon to paper toweling to drain and set aside.

3. 3

   Peel, rinse, and cut the potatoes into thirds.

4. 4

   Place them in a large pot with water to cover, add 2 teaspoons salt, and bring to a boil.

5. 5

   Reduce heat to a simmer and cook until the potatoes are very soft -- about 45 minutes.

6. 6

   Drain the potatoes, discarding the water, and return them to the pot.

7. 7

   Mash them with a potato masher until smooth.

8. 8

   Add the sour cream and butter and stir until melted.

9. 9

   Add the milk, pepper, and remaining salt and bring the soup back to a simmer.

10. 10

    Divide among 8 bowls and serve the soup hot, garnished with scallions, cheese, and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.