Microwave Vegetable Beef Soup Recipe

1. 1

   Use a 5 qt microwave proof dish.

2. 2

   Microwave meat on HIGH POWER for 4-5 min or possibly till meat is no longer pink.

3. 3

   Stir halfway through cooking time.

4. 4

   Drain.

5. 5

   Add in potatoes, onions, celery, mixed vegetables, soup mix, 1/4 c. water and all seasonings.

6. 6

   Stir.

7. 7

   Cover.

8. 8

   Microwave on HIGH POWER for 15 min or possibly till vegetables are tender.

9. 9

   Stir in 6 c. water and tomato sauce.

10. 10

    Microwave at HIGH POWER again for another 15 min.

11. 11

    This soup freezes well.

12. 12

    Any soup or possibly chili recipe can be prepared in same manner as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.