Mini "dinner Roll" Chili Bowls

1. 1

   Chili -- Prepare your chili.

2. 2

   Your favorite recipe, store bought, or whatever you like best.

3. 3

   This is about the small bowls so, so please use any recipe for this - just as long as it is thick.

4. 4

   A lot of juice doesn't work well for this.

5. 5

   The bowls -- Take the roll and run a sharp knife along the top in a circle to cut a small portion of the top off.

6. 6

   Now take a fork to scoop out some of the filling.

7. 7

   Just think like your are cleaning out a pumpkin for carving.

8. 8

   Same thing.

9. 9

   Spray the inside and outside with Pam Olive Oil spray or just brush with olive oil or use an atomizer.

10. 10

    Bake at 400 for 10-12 minutes until lightly golden brown and slightly crisp.

11. 11

    Just enough to make a light crust.

12. 12

    Stuff -- Fill with a tablespoon of your favorite cheese, I like pepper jack, but use anything you like, then top with your chili and a dollop of sour cream and garnish with cilantro.

13. 13

    Just enjoy!

14. 14

    Bite into them or use a fork, they are savory, easy, quick and most importantly make wonderful appetizers.

* Per serving · 4 servings · Values may vary.

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