How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak (Vampire Steak) ?

You need 6 ingredients. The key ingredients include: 4 teaspoon Garlic, minced, 2 teaspoon tarregon chopped, 2 teaspoon smoked paprika, 1 tablespoon Lemon juice, and more.

Is Flank Steak (Vampire Steak) suitable as meat & poultry?

Yes, Flank Steak (Vampire Steak) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak (Vampire Steak) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak (Vampire Steak) Recipe

Name: Flank Steak (Vampire Steak)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoon Garlic, minced; 2 teaspoon tarregon chopped; 2 teaspoon smoked paprika; 1 tablespoon Lemon juice; 1 teaspoon salt; 1/2 teaspoon pepper

Flank Steak (Vampire Steak) – a delicious recipe with Garlic, tarregon, paprika, Lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 teaspoon Garlic, minced
2 teaspoon tarregon chopped
2 teaspoon smoked paprika
1 tablespoon Lemon juice
1 teaspoon salt
1/2 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flank Steak (Vampire Steak)

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