Sausage & Vegetable Calzones

1. 1

   Remove casings from sausage.

2. 2

   Crumble sausage into large nonstick skillet.

3. 3

   Add mushrooms and peppers; cook on medium-high heat 5 to 7 min.

4. 4

   or until sausage is browned, stirring frequently and adding garlic for the last minute.

5. 5

   Drain.

6. 6

   Return sausage mixture to skillet.

7. 7

   Add mozzarella and cream cheese product; mix well.

8. 8

   Cool slightly.

9. 9

   Heat oven to 450F.

10. 10

    Divide dough into 8 pieces; press each into 5-inch round on lightly floured surface.

11. 11

    Top with sausage mixture; fold in half.

12. 12

    Seal edges with fork, then poke holes in tops to allow steam to vent.

13. 13

    Place on parchment-covered baking sheet.

14. 14

    Bake 20 min.

15. 15

    or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.