Flank Steak Salad With Chimichurri Dressing

1. 1

   Prepare barbecue (medium-high heat). Combine parsley (with stems), oregano, and garlic in processor; blend 10 seconds. Add 1/2 cup oil, vinegar, and hot pepper sauce; blend until almost smooth. Season dressing to taste with salt and pepper.

2. 2

   Brush grill rack with oil. Sprinkle steak on both sides with salt and pepper. Grill steak to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to work surface; let rest 5 minutes.

3. 3

   Meanwhile, toss greens in large bowl with some dressing. Transfer to large platter. Sprinkle mozzarella over.

4. 4

   Thinly slice steak across grain on slight diagonal. Arrange steak atop greens. Drizzle with remaining dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.