Watermelon, Tomato and Kalamata Salad

1. 1

   Combine watermelon, tomato, and cucumber in a large bowl.

2. 2

   Sprinkle with salt, and gently toss to combine.

3. 3

   Transfer mixture to a colander and let drain for at least 10 minutes.

4. 4

   Transfer vegetable mixture to a salad bowl and combine with olives, vinegar, olive oil, mint, and a generous amount of freshly ground black pepper.

5. 5

   Sprinkle cheese over the top and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.