Flank Steak Roll

1. 1

   Season steak with salt, pepper and garlic salt.

2. 2

   Spread uncooked sausage on steak, patting down firmly.

3. 3

   Roll up steak and tie.

4. 4

   Brown in a small amount of cooking oil.

5. 5

   (Electric skillet works best.)

6. 6

   Pour about 1/2 cup sauce over meat.

7. 7

   Cover and cook at low temperature 1 to 1 1/4 hours, basting occasionally and adding a little sauce now and then.

8. 8

   Slice to serve.

9. 9

   Sauce may be thickened to a gravy.

No additional tips available.