Refreshing Beef Steak Rice Bowl

1. 1

   Stir fry the bean sprouts with a little oil (not listed in the ingredients).

2. 2

   Next, spread out the sprouts on top of the rice in the bowl.

3. 3

   After taking the bean sprouts out of the frying pan, add in the thinly diagonally sliced meat and fry.

4. 4

   Arrange the meat on top of the bean sprouts once it is done cooking.

5. 5

   Then with the left over oil from cooking the meat, add in the ingredients and cook until the sugar dissolves.

6. 6

   Once the sugar dissolves, add in the grated daikon and cook it briefly.

7. 7

   Take however much sauce you plan to use on the steaks out of the pan.

8. 8

   Pour the soup that you made on top of the meat.

9. 9

   Next top with the grated daikon that you put to one side, and add the sliced green onions for a finishing touch.

10. 10

    Tips: Take the soup made from cooking the grated daikon and mix with miso to make a miso soup.

11. 11

    Just like how you see in the picture, add in the leftover sliced green onions as well.

* Per serving · 4 servings · Values may vary.

No additional tips available.