How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken and Broccoli Quick Stir-Fry?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing, 2 Tbsp. reduced-sodium soy sauce, 1 tsp. ground ginger, 1 Tbsp. oil, and more.

Is Chicken and Broccoli Quick Stir-Fry suitable as meat & poultry?

Yes, Chicken and Broccoli Quick Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken and Broccoli Quick Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Broccoli Quick Stir-Fry Recipe

Name: Chicken and Broccoli Quick Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 tsp. ground ginger; 1 Tbsp. oil; 1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces; 3 cups small broccoli florets; 1 onion, chopped; 1 clove garlic, minced; 1/3 cup cashews

Chicken and Broccoli Quick Stir-Fry – a delicious recipe with Olive Oil, soy sauce, ground ginger, oil, chicken breasts, broccoli florets. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
2 Tbsp. reduced-sodium soy sauce
1 tsp. ground ginger
1 Tbsp. oil
1 lb. (450 g) boneless skinless chicken breasts, cut into bite-size pieces
3 cups small broccoli florets
1 onion, chopped
1 clove garlic, minced
1/3 cup cashews

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken and Broccoli Quick Stir-Fry

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