30-Minute Italian Pork Chop Dinner

1. 1

   Cook rice as directed on package, omitting salt.

2. 2

   Meanwhile, cook chops in large nonstick skillet on high heat 2 min.

3. 3

   or until bottoms of chops are browned; turn.

4. 4

   Sprinkle with oregano; top with peppers, dressing and tomatoes.

5. 5

   Bring to boil on medium heat; simmer on low heat 10 min.

6. 6

   or until chops are done (145 degrees F).

7. 7

   Remove chops from skillet; cover to keep warm.

8. 8

   Cook vegetable mixture on high heat 1 to 2 min.

9. 9

   or until vegetables are tender and sauce is thickened, stirring occasionally.

10. 10

    Spoon rice onto serving plates; top with chops.

11. 11

    Spoon vegetable mixture over chops; sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.