Flank Steak Paprika

1. 1

   Prepare the dry rub in a small bowl.

2. 2

   Massage the rub over the steaks and let sit at room temperature for 30 minutes.

3. 3

   To prepare the paprika butter, melt the butter in a small saucepan over low heat, stir in the paprika and garlic and cook for 2 minutes.

4. 4

   Remove from heat and stir in the vinegar or lemon juice and keep warm.

5. 5

   Fire up the grill for a two-level fire, one on high heat and one on ,medium heat.

6. 6

   Grill the steak over high heat for 2 1/2 to 3 minutes per side.

7. 7

   Move the heat to medium heat and grill for 2 1/2 to 3 minutes per side for medium rare.

8. 8

   Let the steaks sit loosely covered with foil for 5 minutes.

9. 9

   Slice thinly across the grain and serve with butter dripped over the slices.

* Per serving · 4 servings · Values may vary.