Asian-Style Meat Loaves Recipe

Name: Asian-Style Meat Loaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 ounce) packageplain rice crackers (such as ka-me); 1 lb ground turkey breast; 12 lb ground lean pork; 1 cup chopped green onion; ½ cup hoisin sauce, divided; ½ cup chopped red bell pepper; ½ cup drained chopped canned water chestnut; 1 tablespoon low sodium soy sauce; 1 tablespoon grated fresh ginger; ¼ teaspoon salt; 3 garlic cloves, minced; 2 large egg whites; cooking spray

Servings: persons

1 (3 1/2 ounce) packageplain rice crackers (such as ka-me)
1 lb ground turkey breast
12 lb ground lean pork
1 cup chopped green onion
½ cup hoisin sauce, divided
½ cup chopped red bell pepper
½ cup drained chopped canned water chestnut
1 tablespoon low sodium soy sauce
1 tablespoon grated fresh ginger
¼ teaspoon salt
3 garlic cloves, minced
2 large egg whites
cooking spray

1
Preheat oven to 350.
2
Place crackers in a food processor; process until finely chopped.
3
Combine cracker crumbs, turkey, pork, green onions, 1/4 cup hoisin, and remaining ingredients except cooking spray in a large bowl.
4
Shape mixture into 6 (5 x 2 1/2-inch) loaves on a broiler pan coated with cooking spray; spread 2 teaspoons hoisin over top of each meat loaf.
5
Bake at 350 for 45 minutes or until a thermometer registers 165.
6
Let stand 5 minutes.

3797

kcal

Calories

206

Fat

Carbs

406

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (3 1/2 ounce) packageplain rice crackers (such as ka-me), 1 lb ground turkey breast, 12 lb ground lean pork, 1 cup chopped green onion, and more.

Yes, Asian-Style Meat Loaves falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian-Style Meat Loaves

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