Chicken Alfredo flat bread Recipe

Name: Chicken Alfredo flat bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb chicken breast (medium dice); 2 cup shredded mozz.; 1 tbsp freshly chopped parsley; 16 oz flour; 10 oz warm water; 1 packages dry yeast; 1/2 onion (small dice); 3 tbsp olive oil; 1 1/2 tbsp fresh Rosemary; 1 1/2 cup lite cream; 2 tbsp butter; 1/2 cup grated Parm; 4 clove garlic minced

Servings: persons

1 lb chicken breast (medium dice)
2 cup shredded mozz.
1 tbsp freshly chopped parsley
16 oz flour
10 oz warm water
1 packages dry yeast
1/2 onion (small dice)
3 tbsp olive oil
1 1/2 tbsp fresh Rosemary
1 1/2 cup lite cream
2 tbsp butter
1/2 cup grated Parm
4 clove garlic minced

1
pre heat oven to 400
2
for bread combine yeast and warm water
3
add flour gradually
4
when your about half way add the diced onion, Rosemary and 1 ts.
5
salt.
6
when all flour is used the dough should be a little wet.place in a greased bowl, cover with plastic wrap and let rise for an hour
7
meanwhile cook chicken in a pan with a little oil and prepare the Alfredo sauce
8
for Alfredo sauce, melt butter in a small pot with garlic add cream and parm cook until desired thickness season with salt , pepper, and garlic powder
9
place dough on a well greased half sheet pan.
10
flatten dough to all corners (if dough is being temperamental oil the top of the dough cover with clear wrap and place a second sheet pan on top and press it until the dough is flat to all edges) and bake for 10 minutes
11
take out of oven and start topping the bread with alfedo, chicken and mozzarella
12
bake for an additional 10minutes or until preferred doneness

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb chicken breast (medium dice), 2 cup shredded mozz., 1 tbsp freshly chopped parsley, 16 oz flour, and more.

Yes, Chicken Alfredo flat bread falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chicken Alfredo flat bread

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