Sausage With Gravy Recipe

1. 1

   Shape the sausage into 4 to 6 patties.

2. 2

   Put patties into a cool skillet and cook slowly till well browned on both sides and thoroughly cooked.

3. 3

   Remove cakes to a warm platter; keep hot.

4. 4

   Drain off all but 4 Tbsp.

5. 5

   from skillet.

6. 6

   Brown onion in the fat.

7. 7

   Dissolve bouillon cubes in boiling water.

8. 8

   Stir flour in browned onions and fat and boil 1 minute.

9. 9

   Remove skillet from heat and stir in bouillon.

10. 10

    Return to heat and simmer gravy 5 min.

11. 11

    Return sausage to skillet and heat thoroughly.

* Per serving · 4 servings · Values may vary.

No additional tips available.