How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions?

You need 9 ingredients. The key ingredients include: 1/2 pound goat (chevre) cheese soft, 8 ounces, 1 1/2 tablespoons mint leaves freshly chopped, or as needed, 1 1/2 tablespoons basil leaves, freshly chopped, or as needed, 1 1/2 pounds beef, flank steak (london broil) grilled or pan seared, see recipe below, and more.

Is Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions suitable as meat & poultry?

Yes, Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions Recipe

Name: Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound goat (chevre) cheese soft, 8 ounces; 1 1/2 tablespoons mint leaves freshly chopped, or as needed; 1 1/2 tablespoons basil leaves, freshly chopped, or as needed; 1 1/2 pounds beef, flank steak (london broil) grilled or pan seared, see recipe below; 1 x salt and black pepper to taste; 1 1/2 tablespoons olive oil or any vegetable oil; 2 each red onion or any sweet onions, slice into 1/2-inch thick slices; 5 tablespoons balsamic vinegar; 8 slices bread crusty sandwich bread

Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions – a delicious recipe with goat, mint leaves freshly, basil, beef, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound goat (chevre) cheese soft, 8 ounces
1 1/2 tablespoons mint leaves freshly chopped, or as needed
1 1/2 tablespoons basil leaves, freshly chopped, or as needed
1 1/2 pounds beef, flank steak (london broil) grilled or pan seared, see recipe below
1 x salt and black pepper to taste
1 1/2 tablespoons olive oil or any vegetable oil
2 each red onion or any sweet onions, slice into 1/2-inch thick slices
5 tablespoons balsamic vinegar
8 slices bread crusty sandwich bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
771 kcal
Category
Meat & Poultry

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Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions

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