Flank Steak Panini With Herbed Goat Cheese and Caramelized Onions

1. 1

   Add the goat cheese, mint, basil, and thyme in a medium bowl, and stir until well mixed.

2. 2

   Set aside.

3. 3

   Lay out the eight slices of bread on a baking sheet.

4. 4

   Spread equal amount of herbed goat cheese on one side of each slice.

5. 5

   Divide the meat evenly among four slices of bread, season with salt and pepper to taste.

6. 6

   Spoon the equal amount of caramelized onions on the steak.

7. 7

   Place the remaining four slices of bread on top of each sandwich, ensuring the goat cheese spread faces down.

8. 8

   Preheat a panini press to medium.

9. 9

   Cook until sandwiches are well browned and marked, 3 to 5 minutes.

10. 10

    Alternatively places the sandwiches on top of the preheated grill, and place a heavy skillet over the sandwiches.

11. 11

    Grill until well browned and marked, 2 to 4 minutes per side.

12. 12

    Half the sandwiches and serve.

* Per serving · 4 servings · Values may vary.