Stove Top Baked Beans Recipe

Name: Stove Top Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beans with pork, canned tall cans; 2 cans beans with pork, canned small cans; 1 pound bacon; 1 each sweet red bell peppers diced; 1 each onions diced; 1/2 pound brown sugar; 2 tablespoons prepared mustard; 5 shakes worcestershire sauce; 5 shakes liquid smoke; 3 shakes garlic dry, minced

Servings: persons

1
Fry bacon until crisp.
2
Remove and save bacon.
3
Brown onion and bell pepper in bacon grease.
4
Pour in beans, brown sugar, mustard, garlic.
5
Mix well.
6
Add worcestershire and liquid smoke until color darkens.
7
Crumble bacon and mix.
8
Taste.
9
Beans should be very sweet.
10
Adjust brown sugar, worcestershire and liquid smoke to taste.
11
Simmer slowly, covered, stirring often for 30 minutes on low heat.
12
May be made ahead.
13
Beans will thicken and sweeten with age.
14
The ingredients are adjustable to your taste.

1569

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans beans with pork, canned tall cans, 2 cans beans with pork, canned small cans, 1 pound bacon, 1 each sweet red bell peppers diced, and more.

Yes, Stove Top Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stove Top Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions