Stove Top Baked Beans Recipe

Name: Stove Top Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans beans with pork, canned tall cans; 2 cans beans with pork, canned small cans; 1 pound bacon; 1 each sweet red bell peppers diced; 1 each onions diced; 1/2 pound brown sugar; 2 tablespoons prepared mustard; 5 shakes worcestershire sauce; 5 shakes liquid smoke; 3 shakes garlic dry, minced

Servings: persons

2 cans beans with pork, canned tall cans
2 cans beans with pork, canned small cans
1 pound bacon
1 each sweet red bell peppers diced
1 each onions diced
1/2 pound brown sugar
2 tablespoons prepared mustard
5 shakes worcestershire sauce
5 shakes liquid smoke
3 shakes garlic dry, minced

1
Fry bacon until crisp.
2
Remove and save bacon.
3
Brown onion and bell pepper in bacon grease.
4
Pour in beans, brown sugar, mustard, garlic.
5
Mix well.
6
Add worcestershire and liquid smoke until color darkens.
7
Crumble bacon and mix.
8
Taste.
9
Beans should be very sweet.
10
Adjust brown sugar, worcestershire and liquid smoke to taste.
11
Simmer slowly, covered, stirring often for 30 minutes on low heat.
12
May be made ahead.
13
Beans will thicken and sweeten with age.
14
The ingredients are adjustable to your taste.

1569

kcal

Calories

Fat

200

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cans beans with pork, canned tall cans, 2 cans beans with pork, canned small cans, 1 pound bacon, 1 each sweet red bell peppers diced, and more.

Yes, Stove Top Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stove Top Baked Beans

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