Asian Beef Stir Fry Recipe

Name: Asian Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sirloin beef steak, thinly sliced; 4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce; 1 tbsp (15 ml) water; 1/4 tsp (1 ml) sugar; 3 tbsp (45 ml) vegetable oil; 1 clove garlic, crushed; 1 medium onion, thinly sliced; 3 slices fresh ginger, finely chopped; 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces; 1 pinch salt; 7 oz (196 grm). steam fried noodles

Servings: persons

1 lb (.5 kg). sirloin beef steak, thinly sliced
4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce
1 tbsp (15 ml) water
1/4 tsp (1 ml) sugar
3 tbsp (45 ml) vegetable oil
1 clove garlic, crushed
1 medium onion, thinly sliced
3 slices fresh ginger, finely chopped
3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
1 pinch salt
7 oz (196 grm). steam fried noodles

1
Cut beef into thin strips and marinate for a minimum of 10 minutes in a mixture of 2 tbsp (30 ml) Taipan Stir Fry Sauce, 1 tbsp (15 ml) water, 1/4 tsp (1 ml) sugar and pepper to taste.
2
Heat oil and garlic on high heat in skillet or wok until lightly browned.
3
Add onions, ginger and beef and stir fry for approximately 3 minutes.
4
Add vegetables, salt and 1/4 cup (60 ml) water and mix well.
5
Cover and cook on high heat for 3 minutes (longer for softer vegetables).
6
Next, place noodles on top.
7
Cover and steam for 3 minutes or until noodles reach desired softness, adding more water if needed.
8
Add 2 tbsp (30 ml) Taipan Stir Fry Sauce.
9
Mix well and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). sirloin beef steak, thinly sliced, 4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce, 1 tbsp (15 ml) water, 1/4 tsp (1 ml) sugar, and more.

Yes, Asian Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Asian Beef Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions