Asian Beef Stir Fry Recipe

Name: Asian Beef Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg). sirloin beef steak, thinly sliced; 4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce; 1 tbsp (15 ml) water; 1/4 tsp (1 ml) sugar; 3 tbsp (45 ml) vegetable oil; 1 clove garlic, crushed; 1 medium onion, thinly sliced; 3 slices fresh ginger, finely chopped; 3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces; 1 pinch salt; 7 oz (196 grm). steam fried noodles

Servings: persons

1 lb (.5 kg). sirloin beef steak, thinly sliced
4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce
1 tbsp (15 ml) water
1/4 tsp (1 ml) sugar
3 tbsp (45 ml) vegetable oil
1 clove garlic, crushed
1 medium onion, thinly sliced
3 slices fresh ginger, finely chopped
3 cups (700 ml) vegetables of choice - carrots, celery, zucchini, bean sprouts, bell peppers, cut into bite size pieces
1 pinch salt
7 oz (196 grm). steam fried noodles

1
Cut beef into thin strips and marinate for a minimum of 10 minutes in a mixture of 2 tbsp (30 ml) Taipan Stir Fry Sauce, 1 tbsp (15 ml) water, 1/4 tsp (1 ml) sugar and pepper to taste.
2
Heat oil and garlic on high heat in skillet or wok until lightly browned.
3
Add onions, ginger and beef and stir fry for approximately 3 minutes.
4
Add vegetables, salt and 1/4 cup (60 ml) water and mix well.
5
Cover and cook on high heat for 3 minutes (longer for softer vegetables).
6
Next, place noodles on top.
7
Cover and steam for 3 minutes or until noodles reach desired softness, adding more water if needed.
8
Add 2 tbsp (30 ml) Taipan Stir Fry Sauce.
9
Mix well and serve.

675

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb (.5 kg). sirloin beef steak, thinly sliced, 4 tbsp (60 ml) Taipan Stir Fry Sauce or Taipan Oyster Sauce, 1 tbsp (15 ml) water, 1/4 tsp (1 ml) sugar, and more.

Yes, Asian Beef Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Beef Stir Fry

How did you like this recipe?

Frequently Asked Questions