Low-Carb Dill Deli Wraps

1. 1

   Combine cream cheese,dill,sliced olives,black pepper and Accent (if using) in a bowl.

2. 2

   Mix well.

3. 3

   Spread a thin layer cream cheese mixture over each deli meat slice and center pickle over top of mixture and roll up.

4. 4

   Chill for 30 minutes.

5. 5

   NOTE: For appetizers, cut each deli wrap into 3 pieces and place on a bed of lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.