How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Oriental?

You need 10 ingredients. The key ingredients include: 1/2 c. scallions, 1/4 c. soy sauce, 1/4 c. dry sherry or chicken broth, 2 Tbsp. peanut or vegetable oil, and more.

Is Flank Steak Oriental suitable as meat & poultry?

Yes, Flank Steak Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Oriental Recipe

Name: Flank Steak Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. scallions; 1/4 c. soy sauce; 1/4 c. dry sherry or chicken broth; 2 Tbsp. peanut or vegetable oil; 1 tsp. sugar; 1/2 tsp. garlic powder; 1 1/2 lb. flank steak, pounded to 1/2-inch thickness; 1 (8 oz.) can water chestnuts; 1/2 c. cut carrots; 1/2 c. celery

Flank Steak Oriental

Eats Now Editorial Team · 583 kcal · Meat & Poultry

Flank Steak Oriental – a delicious recipe with scallions, soy sauce, sherry, peanut, sugar, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Flank Steak Oriental

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