How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flank Steak Oriental?

You need 10 ingredients. The key ingredients include: 1/2 c. scallions, 1/4 c. soy sauce, 1/4 c. dry sherry or chicken broth, 2 Tbsp. peanut or vegetable oil, and more.

Is Flank Steak Oriental suitable as meat & poultry?

Yes, Flank Steak Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flank Steak Oriental?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flank Steak Oriental Recipe

Name: Flank Steak Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. scallions; 1/4 c. soy sauce; 1/4 c. dry sherry or chicken broth; 2 Tbsp. peanut or vegetable oil; 1 tsp. sugar; 1/2 tsp. garlic powder; 1 1/2 lb. flank steak, pounded to 1/2-inch thickness; 1 (8 oz.) can water chestnuts; 1/2 c. cut carrots; 1/2 c. celery

Try this homemade Flank Steak Oriental recipe the whole family will love. Made with scallions, soy sauce, sherry and peanut. Easy step-by-step instructi…

This Flank Steak Oriental relies on simple, everyday ingredients such as scallions, soy sauce, dry sherry or chicken broth and peanut or vegetable oil. It comes together quickly and makes 4 servings, at about 583 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flank Steak Oriental

Tips for the best results

Variations & substitutions

My Personal Notes

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