Sausage And Couscous Stuffed Zuccini Recipe

Name: Sausage And Couscous Stuffed Zuccini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Large Zuccini; 2 tblsp. Butter; 1 cup Water; 1 cup tri colored couscous; 1 tblsp. chic boul or one cube; 1 tsp. lemon rind; 1/4 tsp. red pepper; 1 clove minced garlic; 3 cooked mild Italian Sausages; 1 cup long onion (Green only); 2 tblsp. olive oil; 1/4 cup plain tomato sause; 2 tblsp of parmasan cheese

Servings: persons

2 Large Zuccini
2 tblsp. Butter
1 cup Water
1 cup tri colored couscous
1 tblsp. chic boul or one cube
1 tsp. lemon rind
1/4 tsp. red pepper
1 clove minced garlic
3 cooked mild Italian Sausages
1 cup long onion (Green only)
2 tblsp. olive oil
1/4 cup plain tomato sause
2 tblsp of parmasan cheese

1
Sear zuccini in sautee pan flesh side down in 1 tabls. of butter then turn heat to med-low, add garlic and simmer to your taste of texture. Remove zuccini and set aside.
2
Put water in sauce pan with reamaining butter, boul., lemon rind, and garlic from pan until it comes to a boil.
3
MEan while, prossess sausage and long onion with olive oil until texture is fine. crumbles.
4
When water comes to a boil, add couscous, stir, cover and let sit for 5 min.
5
Stir in Sausage and long onion. Stuff Zuccini. Drizzle or squirt Tomato Sauce on top and sprinkle on parm. cheese, Bake at 350 for 20 min. Garnish with Lemon.

1030

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 Large Zuccini, 2 tblsp. Butter, 1 cup Water, 1 cup tri colored couscous, and more.

Yes, Sausage And Couscous Stuffed Zuccini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage And Couscous Stuffed Zuccini

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