How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Pork Loin With Fire-Roasted Pineapple Salsa ?

You need 3 ingredients. The key ingredients include: ["1 tablespoon tomato paste", "1 tablespoon mild or hot chili powder (or achiote paste)", "1/2 cup orange juice", "3 tablespoon fresh lime juice", "1 tablespoon olive oil", "1 pound pork tenderloin, trimmed", "1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes, 1/2 cup pineapple (or orange) juice", "1 large red bell pepper, cored, seeded and thinly sliced", "1/4 small red onion, finely chopped, 1/4 cup chopped fresh basil", "Vegetable oil cooking spray"].

Is Grilled Pork Loin With Fire-Roasted Pineapple Salsa suitable as meat & poultry?

Yes, Grilled Pork Loin With Fire-Roasted Pineapple Salsa falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Grilled Pork Loin With Fire-Roasted Pineapple Salsa ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Pork Loin With Fire-Roasted Pineapple Salsa Recipe

Name: Grilled Pork Loin With Fire-Roasted Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 tablespoon tomato paste", "1 tablespoon mild or hot chili powder (or achiote paste)", "1/2 cup orange juice", "3 tablespoon fresh lime juice", "1 tablespoon olive oil", "1 pound pork tenderloin…; 1/2 cup pineapple (or orange) juice", "1 large red bell pepper, cored, seeded and thinly sliced", "1/4 small red onion, finely chopped; 1/4 cup chopped fresh basil", "Vegetable oil cooking spray"]

Grilled Pork Loin With Fire-Roasted Pineapple Salsa – a delicious recipe with tomato paste, orange juice, lime juice, olive oil, pork tenderloin, golden pineapple. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

["1 tablespoon tomato paste", "1 tablespoon mild or hot chili powder (or achiote paste)", "1/2 cup orange juice", "3 tablespoon fresh lime juice", "1 tablespoon olive oil", "1 pound pork tenderloin, trimmed", "1 small golden pineapple (about 1 1/2 pounds), diced into 1-inch cubes
1/2 cup pineapple (or orange) juice", "1 large red bell pepper, cored, seeded and thinly sliced", "1/4 small red onion, finely chopped
1/4 cup chopped fresh basil", "Vegetable oil cooking spray"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Meat & Poultry

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Grilled Pork Loin With Fire-Roasted Pineapple Salsa

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