Flank Steak In Sauce On Hoagie

Name: Flank Steak In Sauce On Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 clove Garlic; 3 each Scallions; 1 tsp Dry mustard; 1/2 each Anaheim pepper; 1/4 cup Sherry; 1/4 cup Worcestershire; 1 tbsp Ground pepper; 1 cup Ketchup; 1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking; 2 tbsp Soy sauce; 1 lb Flank steak - sliced against the grain, very thin

Eats Now Editorial Team · 396 kcal · Meat & Poultry

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Flank Steak In Sauce On Hoagie – a delicious recipe with clove Garlic, Scallions, mustard, pepper, Sherry, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 clove Garlic
3 each Scallions
1 tsp Dry mustard
1/2 each Anaheim pepper
1/4 cup Sherry
1/4 cup Worcestershire
1 tbsp Ground pepper
1 cup Ketchup
1 cup Beef stock with bay leaves and thyme-bay leaves removed after 5 min cooking
2 tbsp Soy sauce
1 lb Flank steak - sliced against the grain, very thin

1
Put all 10 ingredients together in a food processor.
2
Buz until all smooth.
3
Put in a pot and cook down for 30 minutes.
4
In a pan with canola oil, wait until smoking hot, add thinly slice steak and cook, stirring constantly for 4 minutes.
5
Add sauce to steak as preferred to toasted hoagies with arugula

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 clove Garlic, 3 each Scallions, 1 tsp Dry mustard, 1/2 each Anaheim pepper, and more.

Yes, Flank Steak In Sauce On Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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